Today’s Specials
Appetizers
Zucchini Flowers Pizzelle 13.95
Zucchini flower fritters stuffed
with prosciutto and mozzarella
Calamari Arrabiata 18.95
Salad
Arugula 12.95
Arugula with fresh fennel and shaved
parmesan in a lemon olive oil dressing
Pasta
Truffle Rigatoni 22.95
Rigatoni with exotic mushrooms in a white wine sauce.
Topped with shavings of imported truffle cheese
Gnocchi al Pesto 23.95
Housee made gnocchi with pesto.
Topped with a dollop of ricotta
Fuscilli Napolitana with Swordfish 27.95
Fuscilli tossed with pan seared swordfish,
olives, capers & cherry tomatoes in a white wine sauce
Main
Pork Chops Parlemitana 27.95
Pork Chops lightly breaded and grilled
Topped with hot and sweet peppers
Grilled Branzino 32.95
Whole Branzino Grilled
with Olive Oil & Fresh Herbs.
Served with Roasted Red
Potatoes & Vegetables