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Today’s Specials


Zucchini Flowers Pizzelle           13.95

Zucchini flower fritters stuffed

with prosciutto and mozzarella

Calamari Arrabiata            18.95


Arugula       12.95                                           

Arugula with fresh fennel and shaved

parmesan in a lemon olive oil dressing


Truffle Rigatoni             22.95

Rigatoni with exotic mushrooms in a white wine sauce. 

Topped with shavings of imported truffle cheese


Gnocchi al Pesto             23.95

Housee made gnocchi with pesto.

Topped with a dollop of ricotta

Fuscilli Napolitana with Swordfish       27.95

Fuscilli tossed with pan seared swordfish,

olives, capers & cherry tomatoes in a white wine sauce


Pork Chops Parlemitana    27.95

Pork Chops lightly breaded and grilled 

Topped with hot and sweet peppers

Grilled Branzino                32.95

Whole Branzino Grilled

with Olive Oil & Fresh Herbs.

Served with Roasted Red

Potatoes & Vegetables

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