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DESSERT MENU

 

Desserts
Nunzio's Homemade Ricotta Cheesecake 6.50
Italian cheesecake delicately textured with a hint of natural orange oil  
Tiramisu 6.50
Layers of espresso drenched sponge cake and Mascarpone cream, dusted with cocoa powder  
Homemade Cannoli 6.50
This delicious Italian dessert, imported from Sicily combines a chocolate coated pastry shell and a smooth filling of ricotta, candied fruit, and chocolate  
Cassata 6.50
Traditional Sicilian semifreddo cream combining zabaglione and chocolate ice creams, a heart of semifreddo cream, candied fruit and carmelized hazelnuts  
Bomba 6.50
Chocolate and vanilla ice cream separated by mixed sliced nuts with a cherry center, and coated with semi-sweet chocolate  
Cocco Ripieno 6.50
Coconut sorbet filled into the natural fruit shell  
Lemon Ripieno 6.50
Lemon sorbetto in natural lemon shell  
Orange Ripieno 6.50
Orange sorbetto in natural orange shell  
Peach Ripieno 6.50
Peach sorbet in natural peach shell  
Black Forest 6.50
Short pastry chocolate base, 2 layers of chocolate sponge cake, Chantilly cream filling with dark cherries, topped with chocolate ribbon  
Grandmother Cake 6.50
Fragrant short pastry base filled with pastry base filled with pastry cream a hint of lemon, topped with pine nuts, almonds and powdered sugar  
Mixed Berry Cake 6.50
Short pastry base with almond cream topped with red currants blueberries and raspberries  


Cuisine:
 
Southern Italian Seating: 90
Prices:
 
$12.00 - $20.00
(Subject to Change)
 
Dress Code: Casual
Credit Cards:
 
Amex, Visa, MasterCard Reservations: Suggested, not required
Hours:
 
Sunday-Thursday / 12- 9:30
Friday                / 12-10:30
Saturday            / 12-11:00

Takeout available.