| Nunzio's Homemade Ricotta Cheesecake | 6.50 |
| Italian cheesecake delicately textured with a hint of natural orange oil
|
| Tiramisu | 6.50 |
| Layers of espresso drenched sponge cake and Mascarpone cream, dusted with cocoa powder
|
| Homemade Cannoli | 6.50 |
| This delicious Italian dessert, imported from Sicily combines a chocolate coated pastry shell and a smooth filling of ricotta, candied fruit, and chocolate
|
| Cassata | 6.50 |
| Traditional Sicilian semifreddo cream combining zabaglione and chocolate ice creams, a heart of semifreddo cream, candied fruit and carmelized hazelnuts
|
| Bomba | 6.50 |
| Chocolate and vanilla ice cream separated by mixed sliced nuts with a cherry center, and coated with semi-sweet chocolate
|
| Cocco Ripieno | 6.50 |
| Coconut sorbet filled into the natural fruit shell
|
| Lemon Ripieno | 6.50 |
| Lemon sorbetto in natural lemon shell
|
| Orange Ripieno | 6.50 |
| Orange sorbetto in natural orange shell
|
| Peach Ripieno | 6.50 |
| Peach sorbet in natural peach shell
|
| Black Forest | 6.50 |
| Short pastry chocolate base, 2 layers of chocolate sponge cake, Chantilly cream filling with dark cherries, topped with chocolate ribbon
|
| Grandmother Cake | 6.50 |
| Fragrant short pastry base filled with pastry base filled with pastry cream a hint of lemon, topped with pine nuts, almonds and powdered sugar
|
| Mixed Berry Cake | 6.50 |
| Short pastry base with almond cream topped with red currants blueberries and raspberries
|
